![]() ![]() The more I traveled around, the more I would explore different combinations that people would use with the chocolate, like in Turin, coffee and chocolate is huge. ![]() I went into the shop and started sampling. In Milan, they had these chocolate shops, and one had a window half a block long with a scene of chicks and ducks all made of chocolate. ![]() The first time that I visited Italy, it was around Easter. That’s why med menu so superbEverything is there for a purpose. Everything in that lifestyle is all about savoring flavor. I would say that exposure to the European palate really got me interested – I discovered what chocolate is beyond a Hershey bar. That allowed me to travel extensively I even lived in Italy for a few years. Q: How did you get started in chocolate-making?Ī:In my former life, I was a creative director at Saatchi &Saatchi, an international advertising agency. We spoke with Phillips about her love of chocolate and how she puts a new twist on perennial favorites. Handmade chocolates for Valentine’s Day – Orange County Registerĭiana Phillips is taking chocolate making to a new level with her self-titled artisan chocolates business by making some special loving Valentine’s Day chocolates. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |